Green tea extract
Telephone Bargaining
Botanical Name: Camellia sinensis
Product Specification: TP 40%-98%; Catechins 20%-80%; EGCG300%-98%
Active Ingredient: Catechins, Polyphenol, EGCG
Product Specification: TP 40%-98%; Catechins 20%-80%; EGCG300%-98%
Active Ingredient: Catechins, Polyphenol, EGCG
Appearane: Fine powder
Color: Yellow brown
Color: Yellow brown
Part of the plant used: leaf
Extract method: Solvent Extraction
What is it?
Green tea is a type of tea that is harvested and then quickly preserved. Whereas black tealeaves are allowed to oxidize after they are picked, green tealeaves are immediately heated to prevent oxidation. (Oxidation is a natural process. It's the same thing that happens when you slice an apple and it begins to turn brown and taste sweeter as it is exposed to oxygen.)
How does it work?
Green tea works by intensifying the level of fat oxidation and Thermogenesis (the rate at which your body burns calories) It helps to block the absorption of fat and regulates glucose by preventing the blood sugar to rise too quickly after a meal.
Drinking this Tea speeds up the metabolic rate considerably helping to accelerate the loss of stored fat and helps to reduce fat storage. This makes it ideal for people who want to shift the fat that they already have on their body, but it also helps to limit the amount of fat that you digest and store on various parts of your body where weight gain might be more prominent such as your waist, thighs, chest or hips.
Uses:
Green tea extract has been proven by international experts to have excellent effects on anti-oxidation, bacteria-inhibiting, anti-radiation, prevention of formation of carcinogen, prevention of blood agglutination and embolus, reduction of blood lipid and blood sugar, removal of free radicals. At present, Green tea extract has been extensively applied in the industries of foods and beverage, health-care and medicines, homes chemicals and house electric appliances.
Tea polyphenols has been validated In the application of medicine and health products, It definite medical function in medicine and health products.
Tea polyphenols has been validated In the application of medicine and health products, It definite medical function in medicine and health products.
Function:
1.Leaving the aging and improving the immunity capacity of human body by clearing free radicals.
2.Curing disease in heart, brain and blood vessel, and curing conjee sclerosis of artery.
3.Increasing leucocyte in the cause of chemical treatment and radioactive treatment for cancer.
4.Resisting the tumour and the break of blood vessel.
5.Restraining and killing the production and growth of pathogeny bacterium and virus; on the other hand, doing good to available bacterium such as two-brunch bacterium.
6.Resisting radiation.
7.Regulating the body weight.
Tea Polyphenols has strong anti-oxidation, its capacity in anti-oxidation is about 3-9 times as much as VE, PG, BHI, BHA. In 1989 it has been listed in GB2760-89 standard of food Additive Association, and is well received by food enterprise with their natural effective anti-oxidation, anti-bacteriun and health protection function. The followings are the application of tea Polyphenols in food industry:
1.Preventing the oxidation of lipidic foods and prolonging the shelf life.
2.Restrining bacterium widely and intensively.
3.Restrining the production of nitrite in bloat-meat food.
4.Restraining the decomposation and destroy of food pigment,Vitamin and carrot element.
5.Preventing candy from oxidation and acidification, protecting teeth from decaying and clearing away peculiar smell in mouth.
6.Preventing aquatic products from growth of bacterium, getting brown and getting rid of peculiar smell.
Tea polyphenols can prevent skin albumen from oxidation and avoid forming brown pigment, so it is added in cosmetic. In addition, It is a kind of fine additive materials for the health of skin of human body because of the functions of restraining bacterium, diminishing inflammation and anti-radiation. Now it has been used in products of cream cosmetic, skin protection articles, astringent, bath liquid, deodorizer, toothpaste and gargle water, etc.
2.Curing disease in heart, brain and blood vessel, and curing conjee sclerosis of artery.
3.Increasing leucocyte in the cause of chemical treatment and radioactive treatment for cancer.
4.Resisting the tumour and the break of blood vessel.
5.Restraining and killing the production and growth of pathogeny bacterium and virus; on the other hand, doing good to available bacterium such as two-brunch bacterium.
6.Resisting radiation.
7.Regulating the body weight.
Tea Polyphenols has strong anti-oxidation, its capacity in anti-oxidation is about 3-9 times as much as VE, PG, BHI, BHA. In 1989 it has been listed in GB2760-89 standard of food Additive Association, and is well received by food enterprise with their natural effective anti-oxidation, anti-bacteriun and health protection function. The followings are the application of tea Polyphenols in food industry:
1.Preventing the oxidation of lipidic foods and prolonging the shelf life.
2.Restrining bacterium widely and intensively.
3.Restrining the production of nitrite in bloat-meat food.
4.Restraining the decomposation and destroy of food pigment,Vitamin and carrot element.
5.Preventing candy from oxidation and acidification, protecting teeth from decaying and clearing away peculiar smell in mouth.
6.Preventing aquatic products from growth of bacterium, getting brown and getting rid of peculiar smell.
Tea polyphenols can prevent skin albumen from oxidation and avoid forming brown pigment, so it is added in cosmetic. In addition, It is a kind of fine additive materials for the health of skin of human body because of the functions of restraining bacterium, diminishing inflammation and anti-radiation. Now it has been used in products of cream cosmetic, skin protection articles, astringent, bath liquid, deodorizer, toothpaste and gargle water, etc.
pharmaceutical, health food,food additive
| Industry Category | |
|---|---|
| Product Category | |
| Brand: | |
| Spec: | |
| Stock: | |
| Origin: |